Easy Vegetarian Enchiladas

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 medium green bell pepper, ribs and seeds removed, finely chopped
• 1 medium red bell pepper, ribs and seeds removed, finely chopped
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, finely grated
• ½ cup finely chopped cilantro; plus leaves with tender stems for serving (optional)
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 Tbsp. ground cumin
• 2 tsp. dried oregano
• 2 15-oz. cans black beans, rinsed
• 1 19-oz. can red enchilada sauce (such as Old El Paso), divided
• 12 oz. pepper Jack cheese, coarsely grated, divided
• 16 small flour or corn tortillas, divided
• Sliced avocado, sliced red onion, sour cream, and lime wedges (for serving; optional)

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