Mulberry Pancakes
Ingredients
- 1 1/4 cups all-purpose flour
- 4 teaspoons sugar
- 4 teaspoons baking powder
- 1 teaspoon coarse salt
- 2 large eggs, lightly beaten
- 5 tablespoons unsalted butter, melted, plus more, softened, for serving
- 1 cup whole milk
- Vegetable oil, for cooking
- 2 cups mulberries, plus more for garnish
- Pure maple syrup, for serving
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