Lemon Cheesecake Cupcakes recipes
Ingredients
- 3+1/2 oz (100 gr) gingersnap (or shortbread) cookies
- 2 oz (55 gr) ground almonds
- 1 tbsp sugar
- 3 tbsp butter, melted
- 1 lb. cream cheese
- 3+1/2 oz heavy cream (or sour cream)
- 1/2 cup sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 tbsp finely grated lemon zest
- 1 tbsp lemon juice
- 5 oz mulberries (or any kind of berry)
- 2 tbsp powdered sugar
Organization Tags
Tags easily organize your Recipe Library
Comments