Drunken Goat Cheese Crab Dip
Ingredients
- 2 tablespoons butter
- 1 shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 cup half-and-half
- 8 ounces reduced-fat cream cheese, cubed, at room temperature
- 8 ounces grated drunken goat cheese
- 1 pound claw crabmeat, picked through for shells and cartilage
- 1/4 cup chopped fresh parsley
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon paprika
- Whole-wheat pita chips, for serving
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