Drunken Shrimp recipes
Ingredients
- 2 teaspoons fennel seeds, toasted and ground
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Aleppo pepper
- 1¼ pounds (12 medium-size) shrimp, peeled and deveined
- mixed spice
- kosher salt
- 2 tablespoons canola oil
- 1 medium shallot, minced
- 12 cherry tomatoes, halved
- ¼ cup absinthe (preferably Pernod)
- ¼ cup seafood stock
- 4 tablespoons cold butter, cubed
- french bread
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