Moules Frites
Ingredients
- 4 tablespoons (60g) unsalted or salted butter
- 1/2 cup (55g) peeled and finely chopped shallots
- 6 garlic cloves, peeled and finely chopped
- pinch of salt
- 3 cups (750ml) dry white wine
- 1/4 cup (15g) chopped flat-leaf parsley
- 4 pounds (1,8kg) mussels, cleaned and debearded
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