Moules frites
Ingredients
- 1kg fresh mussels, (see try below)
- 3 large spring onions
- 1 large shallot, peeled and halved
- 1 carrot, peeled and halved lengthways
- 2 fat garlic cloves, peeled
- 1 fresh red chilli
- 1 bunch thyme
- handful flat-leaf parsley
- 100ml olive oil
- about 150ml dry white wine (ideally Muscadet)
- 1 tsp Pernod
- 2 tbsp crème fraîche
- 2 large potatoes, about 300g each, peeled (preferably Maris Piper, King Edward or Weltje)
- about 3 tbsp plain flour
- ½ tsp cayenne pepper
- oil, for deep frying, (ideally light olive oil)
- 2 egg yolks
- ½ tsp mustard powder
- 150ml light olive oil
- 1 tsp white wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments