Katies Moules Provençale
Ingredients
- 2-3 pounds mussels (rinsed and cleaned)
- 1 pound whole yellow cherry tomatoes
- 2 large heirloom tomatoes (rough chop)
- 2 shallots (diced)
- 1 cup dry white wine
- 1 lemon (halved)
- salt and pepper
- olive oil
- 1-2 loaves crusty bread
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