Classic Moules Frites
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely sliced shallots
- 5 tablespoons thinly sliced garlic
- 1 cup white wine
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
- 2 pounds mussels, cleaned and beards removed
- 1/2 cup creme fraiche
- 1/3 cup minced fresh flat-leaf parsley
- 2 tablespoons unsalted butter
- 2 tablespoons minced chives
- 2 tablespoons whole-grain mustard
- French fries, for serving
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