Soppressata Pizza With Arugula and Honey
Ingredients
- 3 ounces mozzarella cheese, shredded (about ¾ cup)
- 3 ounces fontina cheese, shredded (about ¾ cup)
- 2 tablespoons olive oil, divided
- 1 pound store-bought pizza dough, at room temperature
- ¼ cup tomato sauce
- ½ teaspoon kosher salt
- 2 ounces thinly sliced soppressata, torn into large pieces
- 1 cup baby arugula
- 1 teaspoon honey
- Crushed red pepper, for serving
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