Soppressata Cheese Sticks

Ingredients

• 4 ounces sliced soppressata or other spiced Italian salami, chopped
• 1/4 cup freshly grated Pecorino cheese
• 1/2 tablespoon Dijon mustard
• 1 1/2 teaspoons water
• 1 pound puff pastry, preferably all-butter, chilled
• 1 large egg yolk, lightly beaten with 1 tablespoon water
• 1/4 cup sesame seeds (optional)

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