Soppressata Bundles with Radicchio and Goat Cheese

Soppressata Bundles with Radicchio and Goat Cheese

Soppressata Bundles with Radicchio and Goat Cheese

By Food & Wine
20 minutes

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Details
  • Servings:   24
  • Calories:   36
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small head of radicchio, finely shredded
  • 5 peperoncini—stemmed, seeded and chopped
  • 2 ounces fresh goat cheese, softened
  • 1 teaspoon red wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons pine nuts, toasted
  • 24 thin slices of soppressata (4 ounces)
Instructions

Soppressata Bundles with Radicchio and Goat Cheese serves 24 original recipe by Food & Wine.

View original preparation instructions

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