Easy Baked Parmesan Chicken
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Camping Chicken Quesadillas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup chopped cooked chicken breast
- 1 cup low-sodium black beans, rinsed
- 2 teaspoons chili powder
- ¼ cup chopped cilantro
- 1 cup shredded Mexican cheese blend
- 4 8-inch whole-wheat flour tortillas
- 1 ripe avocado
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
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