Ingredients
- For the strawberry fig preserves
- 2 cups figs, stemmed, quartered, and slightly mashed
- 1-1/2 cups sugar
- 1-1/2 ounces strawberry gelatin (like Jell-O)
- For the pop-tarts
- 2-1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup butter
- 1/2 cup shortening
- 5 tablespoons ice water
- 1 cup powdered sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla
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