Strawberry Pop Tart Slab Pie Dessert
Ingredients
- For the pie crust:
- 2 1/2 cups flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water, plus more as needed
- For the filling and glaze:
- 1 pound fresh, good-quality strawberries
- 1/2 cup vanilla sugar or plain granulated sugar
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- Juice from 1/2 lemon
- Cream or milk, for brushing the dough (optional)
- 1 cup confectioners' sugar, plus more as needed
- 1 tablespoon milk, plus more as needed
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles!
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