Blueberry Lemon Pop Tarts
Ingredients
- For the pastry:
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 teaspoons sugar
- 6 tablespoons unsalted butter, cold
- 1/3 cup shortening
- 5 tablespoons ice water, approximately
- For the filling and glaze:
- 1 cup fresh blueberries
- 1/2 teaspoon lemon zest
- 2 teaspoons lemon juice
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Pinch of Salt
- 1 large egg
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
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