Black bean spaghetti with courgettes spinach peas and vegan pesto

Black bean spaghetti with courgettes, spinach, peas and vegan pesto

Black bean spaghetti with courgettes, spinach, peas and vegan pesto

By loveliberto.com
Serves 2

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Details
  • Servings:   2
  • Calories:   154
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbsp Vegan Pesto Georgie used Sacla
  • 2 Cups Baby Spinach
  • 1 Medium Courgette
  • 1 Cup Frozen Peas
  • 1 Handful Liberto Black Bean Spaghetti Buy online from Amazon, Holland & Barrett and Ocado
  • 1/2 Tbsp olive oil
Instructions

Black bean spaghetti with courgettes, spinach, peas and vegan pesto serves 2 original recipe by loveliberto.com.

View original preparation instructions

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