One pan fish chips
Ingredients
- 50g fresh white breadcrumbs
- 3 tbsp olive oil
- 300g potatoes (such as Maris Piper), cut into wedges
- 3 anchovy fillets in oil from a jar, drained and finely chopped
- 1 tsp dried mixed herbs
- 1 tsp garlic granules
- 200g long-stem broccoli
- 300g white fish fillets, skinless and boneless
- tartare sauce, to serve (optional)
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