Broccoli Goat Cheese Souffle
Ingredients
- 1 ½ cups finely chopped broccoli florets
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons all-purpose flour
- 1 ¼ cups low-fat milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon dried rosemary
- ¼ teaspoon salt
- ½ cup crumbled goat cheese
- 3 large eggs, separated
- 2 large egg whites
- ¼ teaspoon cream of tartar
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