Jeera Rice
Ingredients
- 2 tablespoons ghee or vegetable oil
- 1 tablespoon cumin seeds
- 1 small yellow onion, thinly sliced
- 4 large garlic cloves, peeled and grated
- 1 teaspoon grated fresh ginger
- 1/2 serrano chile (or other hot green chile), thinly sliced
- Kosher salt
- 4 cups cooked long-grain rice, preferably day-old
- 1/2 cup finely chopped fresh cilantro leaves and tender stems
- 1/4 cup finely chopped fresh mint leaves
- 1/4 cup roasted cashews, preferably unsalted, roughly chopped
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