Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Pineapple Jal Jeera Pineapple based Cumin Water Cooler
Ingredients
- 1½ tbsp Cumin Seeds (dry roasted)
- ¼ tsp Dry Mint Powder
- ½ tsp Paprika
- 8 - 10 Black Pepper Corns
- 1/8 tsp Asafoetida
- ½ tsp Amchur (Dried & powdered raw green mangoes- easily available at Indian stores)
- ½ tsp Regular Salt
- 1 tbsp Mint Leaves
- 1 tbsp Cilantro Leaves
- 1 tbsp Sugar
- 1 cup Pineapple Juice
- 1 2/3 cup Sparkling Water or Water
Instructions
Pineapple Jal Jeera (Pineapple based Cumin Water Cooler) serves 3 original recipe by Food52.
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