Smoked Salmon Involtini
Ingredients
- 1 small carrot, cut into julienne
- 1/2 medium fennel bulb—halved, cored and cut into julienne
- 1 medium shallot, thinly sliced
- 1 teaspoon fresh lemon juice
- Salt and freshly ground pepper
- 1/4 cup mayonnaise
- 1/2 to 3/4 teaspoon chipotle hot sauce or adobo sauce from canned chipotles
- 1/4 teaspoon finely grated lemon zest
- 14 ounces thinly sliced smoked salmon
Organization Tags
Tags easily organize your Recipe Library
Comments