Eggplant and Ricotta Involtini

Eggplant and Ricotta Involtini

Eggplant and Ricotta Involtini

By PBS Food
Serves 30

Grocery List via Instacart Instacart
Details
  • Servings:   30
  • Calories:   57
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 1/2 tablespoons Meyer lemon juice (about 1 1/2 lemons)
  • 1 quart whole milk
  • 5 grams parsley, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 medium Japanese eggplants (about 450 grams/1 pound)
  • 1/2 cup olive oil
  • 2 cloves of garlic, sliced
  • 4 sprigs of thyme
Instructions

Eggplant and Ricotta Involtini serves 30 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments