Beef Involtini with Artichokes

Name: Beef Involtini with Artichokes
Ingredients: 12 thin slices of beef round (about 1 1/2 pounds total), pounded 1/8-inch thick; 6 cherry tomatoes, halved; 4 ounces fresh mozzarella, cut into 1/2-inch dice; 1/4 cup freshly grated Parmigiano-Reggiano; 24 parsley leaves, plus minced parsley for garnish; Kosher salt; Pepper; 1 lemon, halved; 6 medium artichokes; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 1/2 cups dry white wine; 1/2 cup water; 6 sun-dried tomatoes in oil, cut into thin strips; 1 tablespoon pine nuts, toasted