Tequila Granita with Lychee and Yuzu Cream

Ingredients

• 1 1/2 cups fresh lime juice
• 1/2 cup tequila
• 1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)
• 2 sheets gelatin, soaked in water
• 2 1/2 cups cream
• 3 1/2 tablespoons sugar
• 1 1/2 tablespoons yuzu juice
• 1 grapefruit cut into supremes
• 10 fresh lychee, peeled and halved
• 8 rose petal ribbons, recipe follows
• 2 cups sugar
• 3/4 cup water
• 1/4 cup glucose
• 1/2 cup dried rose buds, with the core of the bud removed

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