Veiled farm girls with pear
Ingredients
- 2 pounds pears, ripe but still firm
- 1/2 cup white wine
- 1 1/2 tablespoons honey
- 4 pods green cardamom, lightly crushed
- 1 strip of lemon zest
- 1 1/2 cups fine bread crumbs
- 2 tablespoons butter
- 2 teaspoons ground cardamom
- 2 tablespoons sugar, divided
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments