LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Veal Osso Bucco
Ingredients
- 4 pieces 2" cut veal Osso Bucco (aprox. 6 pounds)
- kosher salt
- extra virgin olive oil
- 1 large Spanish onion, cut into 1/2 inch pieces
- 2 ribs celery cut into 1/2 inch pieces
- 2 carrots peeled, cut into 1/2 inch pieces
- 3 cloves garlic, smashed
- 1 1/2 Cup tomato paste
- 2 -3 cups chicken stock
- 1 bunch fresh thyme, tied with kitchen string
- 2 bay leaves
- 1/2 Cup red wine
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