Lemongrass Braised Bison From Durham Ranch

Ingredients

• Osso Bucco
• 4 lbs. Durham Ranch Bison Osso Bucco
• 1 bu Green onions cut green and white into 1” pieces
• 5 Cloves Garlic crushed
• 5 Stalks Lemongrass cut into 1” pieces
• 2 Inches Ginger washed and sliced
• 1 Cup Madeira
• 1 Cup Tamari
• ¼ Cup Rice vinegar
• ¼ Cup Brown sugar
• 5 ea Star anise
• 8 Cups Water
• Whipped Yams:
• 2 med Yams peeled and cut into 3 inch slices
• 2 Inches Ginger sliced in half
• ¼ Cup Heavy cream
• 2 Tbsp Extra virgin olive oil

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