Lamb Osso Bucco recipes
Ingredients
- 2½ - 3 lbs cross cut lamb shanks
- salt
- pepper
- 2 tablespoons ghee
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 1 medium onion coarsely chopped
- ½ cup chopped peeled tomatoes (can use fresh or canned)
- ½ bulb fennel chopped
- 3 garlic cloves minced
- 2 teaspoons fresh thyme leaves
- 1 cup white wine
- ½ cup chicken stock
- 1 dried bay leaf
- Large handful chopped Italian parsley
- 1 garlic clove, minced
- Zest of 1 lemon
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