Osso Buco with Gremolata
Ingredients
- 4 meaty veal shank cross cuts (osso bucco)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. olive oil
- 2 medium onion
- 3 carrots
- 2 stalk celery
- 4 clove garlic
- 1 can tomatoes in puree
- 1 c. dry white wine
- 1 c. chicken broth
- 1 bay leaf
- 2 tbsp. chopped fresh parsley
- 1/2 tsp. freshly grated lemon peel
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