Osso Buco with Gremolata

Ingredients

• 4 meaty veal shank cross cuts (osso bucco)
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tbsp. olive oil
• 2 medium onion
• 3 carrots
• 2 stalk celery
• 4 clove garlic
• 1 can tomatoes in puree
• 1 c. dry white wine
• 1 c. chicken broth
• 1 bay leaf
• 2 tbsp. chopped fresh parsley
• 1/2 tsp. freshly grated lemon peel

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag