Osso Bucco Wrap
Ingredients
- 3 tablespoons oil
- 2 pounds beef tenderloin, cubed
- 2 tablespoons all-purpose flour
- Salt and pepper
- 3 tablespoons tomato paste
- 1/2 medium onion, chopped
- 3 medium carrots, cubed
- 2 parsnips, diced
- 1/2 cup white wine
- 2 cups beef broth
- 3 tablespoons fresh thyme, minced
- 2 teaspoons onion powder
- Six 8-inch whole-wheat flour tortillas
- 1 cup shredded Monterey Jack cheese
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