Cook the Book: Corn Pudding

Name: Cook the Book: Corn Pudding
Ingredients: 3 slices bacon, cut into 1/4-inch pieces; 1 cup (5 ounces) all-purpose flour; 11/2 teaspoons salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon chile flakes; 2/3 cup (3 ounces) cornmeal; 2 eggs, beaten; 2 cups (16 fluid ounces) whole milk; 1 tablespoon granulated sugar; 1 tablespoon white wine vinegar; 3 ounces Cheddar cheese, grated (about 3/4 cup); 3 tablespoons finely chopped fresh chives; 1 cup (8 fluid ounces) heavy cream