Salsa Fresca

Name: Salsa Fresca
Ingredients: 12 garden tomatoes, medium diced; 2 red onion, finely diced; 2 bunches scallions, finely diced; 6 fresh Anaheim chilies roasted, peeled, seeded, and diced small; 2 full bunches cilantro, washed, large stems removed, roughly chopped; 3 tablespoons finely chopped fresh garlic; 3 tablespoons balsamic vinegar; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; Salt and freshly ground pepper, to taste