Roast Pork Marinated in Garlic Allspice Cumin Adobo: Cerdo Brujo
Ingredients
- 1 head garlic, separated into cloves and peeled
- 2 teaspoons black peppercorns
- 2 teaspoons ground cumin
- 2 teaspoons allspice berries or ground
- 1 tablespoon salt
- 3/4 cup bitter orange juice (juice of about 6 oranges) or a mixture of orange juice and lime juice
- 1 cup orange juice
- 1/4 cup sweet sherry or port, for deglazing
- 1 (8 to 9 pound) leg of pork
- 1 teaspoon salt
Instructions
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