Surf And Turf: Pork and Shrimp with Garlic Cerdo y Gambas al Ajillo

Ingredients

• 1 (2-pound) pork loin
• Salt and freshly ground black pepper
• 2 teaspoons garlic powder
• 2 tablespoons grapeseed oil
• 2 cups white rice
• 2 tablespoons butter
• 1 1/2 teaspoon salt
• 1 (16-ounce) can red beans
• 1 (16-ounce) can black beans
• 1 tablespoon grapeseed oil
• 1 shallot, minced
• 1 small jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
• 1 tablespoon rice wine vinegar
• 1 cup chicken stock
• 1 cup mango juice, preferably with no additional sugar added
• Salt, if needed, and freshly ground black pepper
• 1/4 cup honey
• 1 tablespoon grapeseed oil
• 1 tablespoon butter
• 4 garlic cloves
• 1 pound (21 to 30-count) shrimp, shells removed and deveined

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