Ingredients
- 1 head of cauliflower, cut into small florets
- 1 red bell pepper, large diced
- 1 yellow bell pepper, large diced
- 1 bunch carrots, cut into rounds, or strips
- 1 medium jicama, medium diced
- 6 cloves of garlic
- red pepper flakes, to taste
- several sprigs of fresh dill
- 10 whole peppercorns
- 2 cups white vinegar
- 2 cups water
- 4 tablespoons kosher salt
- olive oil
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