Cold Ramen with Quick Pickled Mushrooms Celery and Ginger
Ingredients
- 1 pound mixed fresh mushrooms
- 1 (2-inch) piece fresh ginger
- 2 tablespoons canola oil
- 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning
- Freshly ground black pepper
- 6 stalks celery
- 1/2 cup water
- 1/2 cup rice vinegar
- 4 teaspoons granulated sugar
- 4 (5-ounce) packages dried instant ramen noodles
Instructions
Cold Ramen with Quick-Pickled Mushrooms, Celery, and Ginger serves 10 original recipe by The Kitchn.
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