Ingredients
- 1 large head green cabbage, shredded into 1/4-inch ribbons
- 6–8 scallions, white and green parts, sliced thin (about 2 cups)
- 1⁄4 cup mirin
- 1⁄4 cup rice vinegar
- 2 tbsp. sugar
- 1⁄2 tbsp. kosher salt
- 1⁄2 tsp. white pepper
- 1⁄4 cup sesame oil
- 1⁄4 cup vegetable oil
- 1⁄4 cup toasted sesame seeds
- 1⁄4 cup black sesame seeds
- 1 packet instant ramen noodles, crushed lightly (save the seasoning packet for another use, or discard)
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