Ramen Noodle Salad

Name: Ramen Noodle Salad
Ingredients: 2 3-ounce packets ramen noodles, flavor packets discarded; 0.5 c. chopped almonds; 2 tbsp. extra-virgin olive oil; 2 tbsp. rice vinegar; 1 tbsp. toasted sesame oil; 1 tbsp. low-sodium soy sauce; 1 tbsp. honey; 0.25 head red cabbage, thinly sliced (2 cups); 0.25 head green cabbage, thinly sliced (2 cups); 5 green onions, thinly sliced; 1 large carrot, shaved into ribbons using a vegetable peeler; 1 tbsp. sesame seeds, plus more for garnish; 1 10.7-ounce can Mandarin oranges, drained; 1 avocado, diced