Cauliflower Gratin
Ingredients
- 2 heads cauliflower, cut into florets
- 6 Tablespoons unsalted butter
- 1 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Cup minced onion
- 2 cloves garlic, minced
- 1/2 Cup all-purpose flour
- 3 Cups whole milk
- 3 1/2 Cups grated Gruyère cheese
- 3 Tablespoons chopped flat-leaf parsley
- 2/3 Cups Panko breadcrumbs
- 2 Tablespoons chopped fresh chives
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