Ingredients
- kosher salt
- 7 lasagna noodles (use gluten-free, if desired)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 pound ground Italian sausage
- 2 cups tomato sauce
- 1 tablespoon Italian seasoning
- 3 cups baby spinach
- 1/3 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 6 tablespoons grated Parmesan cheese
- 1/4 cup thinly sliced fresh basil
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