Wuxi Spareribs

Ingredients

• 4 1/2 pounds center cut pork spareribs, cut into individual ribs
• 6 tablespoons light soy sauce
• 6 tablespoons Shaoxing wine
• 3 tablespoons neutral oil, such as vegetable or canola oil
• 4 scallions, cut into 2-inch pieces
• One 1-inch piece ginger, sliced into 1/4-inch coins
• 1 1/2 ounces rock sugar or brown sugar (about 3 tablespoons)
• 2 tablespoons dark soy sauce
• 2 star anise pods
• 1 cinnamon stick
• 1 1/2 tablespoons chicken bouillon powder

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