Smoked Duck Potstickers with Orange Chili Plum Sauce

Ingredients

• 1 whole boneless duck breast
• 2 tablespoons canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1 small Maui onion, minced
• 1/2 cup minced yellow onion
• 1/2 cup diced choy sum
• 1/2 cup minced fresh cilantro
• 3/4 cup gai choy, kimchee or napa cabbage
• 1/2 cup diced water chestnuts
• Pinch dried red chile flakes
• 1 cup diced fresh shiitake mushrooms
• 1 tablespoon oyster sauce
• 20 fresh mint leaves
• 1/4 cup julienned basil
• 1 tablespoon sweet chile sauce
• 1 egg yolk
• 1 tablespoon cornstarch, plus extra for sprinkling
• 2 tablespoons water
• 20 potsticker wrappers
• 1/4 cup canola oil
• Orange-Chile Plum Sauce (recipe for sauce follows)
• 2 tablespoons orange zest
• 4 sprigs fresh oregano
• 1/2 cup sake
• 1 cup sweet chile sauce
• 1/4 cup fresh orange juice
• 1/4 cup water
• 1 teaspoon minced shallot
• 1/4 teaspoon minced ginger
• 1/4 teaspoon minced garlic
• 4 fresh plums, pitted and cut into 5 or 6 slices

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