Korean BBQ Short Rib Sandwich

Ingredients

• 2 pounds Kalbi (marinated short ribs), recipe follows
• 1 cup Kimchee, recipe follows
• 1 cup Pickled Red Peppers, recipe follows
• 4 hoagie rolls
• 8 tablespoons Spicy Aioli, recipe follows
• Serving suggestions: hand-cut fries, potato chips or a salad
• 2 pounds beef short ribs, sliced 1/4-inch thick
• 2 cups soy sauce
• 1 cup sugar
• 1/4 cup sambal (Asian chili paste)
• 2 tablespoons lime juice
• 1 1/2 tablespoons sesame oil
• 7 grams ginger, peeled and minced
• 4 cloves garlic, minced
• 2 scallions, thinly sliced
• 1/2 head napa cabbage, cut into 1/2-inch pieces
• Kosher salt
• 1 cup tamari
• 7 grams ginger, minced
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sambal (Asian chili paste)
• 1/2 teaspoon sugar
• 2 scallions, thinly sliced
• 1 small carrot, grated
• 1 clove garlic, minced
• 2 red bell peppers, sliced into 1/4-inch strips
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 clove
• 1 pod star anise
• 1 cup rice vinegar
• 1/2 cup sugar
• 1/4 cup mayonnaise
• 2 teaspoons Sriracha

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