Khai Jiao

Khai Jiao

Khai Jiao

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 red or green Thai chile, thinly sliced
  • 1 tsp. distilled white vinegar
  • 1 tsp. granulated sugar
  • 3 Tbsp. fish sauce, divided
  • 4 large eggs
  • 4 scallions, thinly sliced
  • Freshly ground white pepper
  • ¼ cup vegetable oil
  • Cooked jasmine rice and Sriracha (preferably Shark Brand; for serving)
Instructions

Khai Jiao serves 2 original recipe by Bon Appetit.

View original preparation instructions

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