Ginger Scallion Noodles

Ginger Scallion Noodles

Ginger Scallion Noodles


Serves 14

Details
  • Servings:   12
  • Calories:   423
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
Ingredients
  • 2 cups finely minced scallions
  • 2 teaspoons kosher salt
  • 1/2 cup finely minced fresh ginger
  • 2 cups neutral oil
  • 8 ounces noodles
  • 2 tablespoons Ginger Scallion Oil, raw or cooked, plus more as desired
  • Optional toppings: steamed vegetables, poached or softboiled egg, duo jiao, kecap manis, chili crisp
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