Chicken Shui Jiao Boiled Chicken Dumplings

Chicken Shui Jiao (Boiled Chicken Dumplings)

Chicken Shui Jiao (Boiled Chicken Dumplings)

By Saveur
Serves 16

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Details
  • Servings:   14
  • Calories:   333
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4-5 dried shiitake mushrooms
  • 3 scallions (green parts only)
  • 1 cup jicama
  • 1 lb. ground chicken
  • 1⁄2 cup olive oil
  • 1⁄4 cup soy sauce
  • 1 tbsp. sugar
  • Salt, to taste
  • 2 packages round dumpling wrappers
  • Chinkiang vinegar or rice vinegar, soy sauce, and sesame oil
Instructions

Chicken Shui Jiao (Boiled Chicken Dumplings) serves 14 original recipe by Saveur.

View original preparation instructions

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