Ginger Garlic Fire Cod
Ingredients
- 4 scallions
- 1 lb. Persian cucumbers (about 6), very thinly sliced
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- ¼ cup plus 1 Tbsp. unseasoned rice vinegar
- 2 Tbsp. plus 1 tsp. sugar
- 6 garlic cloves, finely chopped
- 1 2" piece ginger, peeled, finely chopped
- ¼ cup Calabrian chile paste
- 4 Tbsp. vegetable oil, divided
- 2 Tbsp. soy sauce
- ⅓ cup all-purpose flour
- 4 5–6-oz. cod or other flaky white fish fillets
- Steamed white rice (for serving)
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