Recipe: Jalapeño Popper Potato Skins

Recipe: Jalapeño Popper Potato Skins

Recipe: Jalapeño Popper Potato Skins

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large russet potatoes, baked
  • 4 large jalapeños
  • 4 pieces cooked thick bacon, crumbled
  • 4 ounces cream cheese
  • 1 tablespoon honey
  • Olive oil or bacon grease
  • Salt and pepper
Instructions

Recipe: Jalapeño Popper Potato Skins serves 6 original recipe by The Kitchn.

View original preparation instructions

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