Recipe: Baked Jalapeño Popper Dip

Name: Recipe: Baked Jalapeño Popper Dip
Ingredients: 1 pound cream cheese, at room temperature; 1 cup sour cream; 1 1/2 cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish; 2 cups shredded sharp cheddar cheese (about 8 ounces); 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup finely crushed Ritz crackers (about 24 crackers); 1/2 cup finely grated Parmesan cheese (about 1 ounce); 4 tablespoons (1/2 stick) unsalted butter, melted; Chopped fresh parsley leaves, for garnish (optional); For serving: wavy potato chips, crudités, pita chips, or pretzels